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Nutrients, Volume 5, Issue 6

June 2013 - 25 articles

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Articles (25)

  • Article
  • Open Access
25 Citations
10,469 Views
10 Pages

Tolerance for High Flavanol Cocoa Powder in Semisweet Chocolate

  • Meriel L. Harwood,
  • Gregory R. Ziegler and
  • John E. Hayes

21 June 2013

Endogenous polyphenolic compounds in cacao impart both bitter and astringent characteristics to chocolate confections. While an increase in these compounds may be desirable from a health perspective, they are generally incongruent with consumer expec...

  • Article
  • Open Access
23 Citations
8,150 Views
9 Pages

19 June 2013

Iron (Fe) sequestration is described in overweight and in its associated metabolic complications, i.e., metabolic syndrome (MetS) and non-alcoholic liver fatty disease (NAFLD); however, the interactions between Fe, obesity and inflammation make it di...

  • Review
  • Open Access
71 Citations
17,132 Views
27 Pages

19 June 2013

The mechanistic Target of Rapamycin (mTOR) is an evolutionarily conserved serine/threonine kinase which is a member of the PI3K related kinase (PIKK) family. mTOR emerged as a central node in cellular metabolism, cell growth, and differentiation, as...

  • Article
  • Open Access
8 Citations
8,576 Views
14 Pages

Serum Ionized Calcium May Be Related to White Matter Lesion Volumes in Older Adults: A Pilot Study

  • Martha E. Payne,
  • Cortnee W. Pierce,
  • Douglas R. McQuoid,
  • David C. Steffens and
  • John J. B. Anderson

18 June 2013

White matter lesions have detrimental effects upon older adults, while serum calcium levels have been associated with elevated vascular risk and may be associated with these lesions. Depression, a serious mental disorder characterized by disturbances...

  • Review
  • Open Access
44 Citations
11,201 Views
16 Pages

18 June 2013

Vitamin D is a steroid hormone with a broad range of biological effects ranging from the classical role as a mediator of calcium and phosphate balance to cellular differentiation and immune modulation. These effects impact normal and dysfunctional he...

  • Review
  • Open Access
52 Citations
10,353 Views
19 Pages

Protection of Dietary Polyphenols against Oral Cancer

  • Yijian Ding,
  • Hua Yao,
  • Yanan Yao,
  • Leonard Yenwong Fai and
  • Zhuo Zhang

14 June 2013

Oral cancer represents a health burden worldwide with approximate 275,000 new cases diagnosed annually. Its poor prognosis is due to local tumor invasion and frequent lymph node metastasis. Better understanding and development of novel treatments and...

  • Article
  • Open Access
49 Citations
9,821 Views
14 Pages

Vitamin D Levels Are Associated with Cardiac Autonomic Activity in Healthy Humans

  • Michelle C. Mann,
  • Derek V. Exner,
  • Brenda R. Hemmelgarn,
  • Darlene Y. Sola,
  • Tanvir C. Turin,
  • Linda Ellis and
  • Sofia B. Ahmed

10 June 2013

Vitamin D deficiency (≤50nmol/L 25-hydroxy vitamin D) is a cardiovascular (CV) risk factor that affects approximately one billion people worldwide, particularly those affected by chronic kidney disease (CKD). Individuals with CKD demonstrate abnormal...

  • Review
  • Open Access
106 Citations
15,271 Views
16 Pages

Flavonoids and Asthma

  • Toshio Tanaka and
  • Ryo Takahashi

10 June 2013

Asthma is a chronic disease, characterized by airway inflammation, airflow limitation, hyper-reactivity and airway remodeling. It is believed that asthma is caused by the interaction between genetic and environmental factors. The prevalence of allerg...

  • Article
  • Open Access
34 Citations
16,257 Views
29 Pages

10 June 2013

This study investigated if additional non-starch polysaccharide (NSP) or resistant starch (RS), above that currently recommended, leads to better improvement in insulin sensitivity (IS) than observed with modest weight loss (WL). Obese male volunteer...

  • Article
  • Open Access
14 Citations
9,308 Views
17 Pages

Effects of Vitamin D3 and Paricalcitol on Immature Cardiomyocytes: A Novel Role for Vitamin D Analogs in the Prevention of Cardiovascular Diseases

  • Stefania Pacini,
  • Gabriele Morucci,
  • Jacopo J. V. Branca,
  • Stefano Aterini,
  • Marcello Amato,
  • Massimo Gulisano and
  • Marco Ruggiero

7 June 2013

Cardiovascular diseases are more prevalent in patients with chronic kidney disease than in the general population and they are considered the leading cause of death in patients with end-stage renal disease. The discovery that vitamin D3 plays a cons...

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Nutrients - ISSN 2072-6643