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Special Issue "Nutrition and Respiratory Disease"
A special issue of Nutrients (ISSN 2072-6643).
Deadline for manuscript submissions: closed (31 May 2013).
Prof. Dr. Lisa Wood Website E-Mail
Research Professor, School of Biomedical Science and Pharmacy,Faculty of Health and Medicine, University of Newcastle, Newcastle, Australia.
President of the Nutrition Society of Australia
Phone: +61 2 40420147
Fax: +612 4042 0046
Interests: nutrition; inflammation; immunity; antioxidants; fatty acids; obesity; respiratory disease; asthma; COPD; fibre; body composition
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- lung function
- lung volumes
- asthma control
- airway hyperresponsiveness
- fruit and vegetables
- vitamin E
- vitamin C
- fatty acids
- saturated fat
- omega-3 fatty acids