Addition of an Author
Aishwarya Chaure was not included as an author in the original publication [1].
Aishwarya Chaure was inadvertently omitted from the author list of the original publication due to an oversight during the manuscript submission process. She contributed to the article search and writing of the manuscript and therefore should have been included as an author. The Author Contributions statement has been corrected accordingly.
“Author Contributions: O.S., A.C., L.P. and P.P. performed the article search and wrote the article; O.S. prepared Figures 1 and 2; A.C. and P.P. prepared Table 1; L.P. and P.P. revised the manuscript. All authors have read and agreed to the published version of the manuscript.”
The newly added address for Aishwarya Chaure is:
2 Department of Food and BioResource Technology, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic; chaure@ftz.czu.cz
The authors confirm that the scientific conclusions of the article remain unaffected. This correction was approved by the Academic Editor. The original publication has al-so been updated.
Reference
- Sbai, O.; Chaure, A.; Perrone, L.; Poucheret, P. The Role of Polyphenols on Cognitive Function and Dementia Through Gut–Microbiota–Brain Axis Modulation: A Narrative Review. Nutrients 2026, 18, 1697. [Google Scholar] [CrossRef] [Scilit] [PubMed]
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.