Long-Term Health and Economic Impact of a Community-Based, Gene-Guided, Nutrition Program: The Sakado Folate Project in Japan
Abstract
1. Introduction
2. Materials and Methods
2.1. Participants, Health Checkups, and Gene-Based Nutritional Targets
2.2. Blood Biochemistry
2.3. Genotyping
2.4. Public Communications for Health Promotion
2.5. Nutrient Intake and Its Evaluation Using Food Frequency Questionnaires and Diet History Questionnaires
2.6. Statistical Analysis
3. Results
3.1. Effects of Health Lectures on Lifestyle Modification
3.2. Effects of Genotype Notification on Serum Folate and Homocysteine Levels
3.3. Effects of Nutrigenomic Guidance on Clinical Data
3.4. Effects of Nutrigenomic Guidance on Disease Prevalence
3.5. Effects of Nutrigenomic Guidance on Medical Costs
4. Discussion
4.1. Principal Findings
4.2. Biological Mechanisms
4.3. Public Health Implications
4.4. Strengths and Limitations
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| AGT | angiotensinogen |
| ADRB3 | adrenoreceptor B3 |
| BMI | body mass index |
| DBP | diastolic blood pressure |
| DHA | docosahexaenoic acid |
| FADS1 | Δ5-fatty acid desaturase 1 |
| FBG | fasting blood glucose |
| HbA1c | hemoglobin A1c |
| LDL-C | low-density lipoprotein cholesterol |
| MTHFR | methylene tetrahydro folate reductase |
| SBP | systolic blood pressure |
| UCP1 | uncoupling protein 1 |
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| Risk Gene Abbreviation | rs Number | Mutant Hetero % | Homo % | Nutritional Advice |
|---|---|---|---|---|
| Angiotensinogen AGT | rs4762 (G > A) | GA 25% | AA 72% | Restrict salt < 6 g/day |
| Methylene tetrahydro folate reductase MTHFR | rs180113 (C > T) | CT 51.6% | TT 15.6% | Take folate > 400 μg/day Serum folate > 9.5 ng/mL Serum homocysteine < 7 μmol/L |
| Adrenoreceptor B3 ADRB3 | rs4994 (W > R) | WR 25.0% | RR 5.0% | Reduce caloric intake 200 kcal/day |
| Uncoupling protein 1 UCP1 | rs1800592 (A > G) | AG 43.0% | GG 52.0% | Reduce caloric intake 200 kcal/day |
| Sakado Citizens ** | Japanese Overall *** | |||
|---|---|---|---|---|
| Male | Female | Male | Female | |
| Breakfast skippers | 10.4% | 7.5% | 15.5% | 11.1% |
| Balanced meal * > twice per day | 74.1% | 45.7% | 47.1% | |
| Exercise 30 min > twice a week | 55.0% | 28.5% | 22.7% | |
| No smoking | 81.2% | 74.4% | 93.1% | |
| Laboratory Test Value | Male | Female | ||||
|---|---|---|---|---|---|---|
| Japan | Saitama | Sakado | Japan | Saitama | Sakado | |
| BMI (kg/m2) | 23.6 ± 3.6 | 24.30 ± 3.74 | Low | 22.4 ± 3.8 | 22.56 ± 3.97 | High |
| Sys Pre (mmHg) | 131.6 ± 17.7 | 129.2 ± 17.0 | Low | 126.2 ± 19.1 | 125.5 ± 18.4 | Low |
| Dia Pre (mmHg) | 77.2 ± 11.4 | 79.7 ± 11.8 | Low | 73.6 ± 10.4 | 74.6 ± 11.5 | Low |
| FBG (mg/dL) | 104.7 ± 31.5 | 102.1 ± 23.8 | S. Low | 98.4 ± 20.4 | 94.6 ± 16.2 | Low |
| HbA1c (%) | 5.6 ± 0.6 | 5.78 ± 0.81 | S. Low | 5.5 ± 0.4 | 5.67 ± 0.57 | S. Low |
| LDL-C (mg/dL) | 109.6 ± 31.9 | 122.7 ± 31.9 | Low | 118.1 ± 31.4 | 124.8 ± 31.2 | S. Low |
| eGFR | 68.9 ± 15.6 | 73.49 ± 14.81 | No D * | 71.3 ± 17.4 | 73.48 ± 14.44 | No D * |
| All | TT | TC | CC | P 1 | P 2 | |||
|---|---|---|---|---|---|---|---|---|
| Number | 95 | 36 | 50 | 9 | ||||
| Serum Folate | ng/mL | 12.6 | 12.0 | 12.9 | 13.0 | 0.534 | ||
| Serum total Hcy | μmol/L | 7.5 | 7.9 | 7.0 | 8.2 | 0.468 | ||
| Dietary intake | ||||||||
| Total Energy | kcal | 1944 | 2016 | 1939 | 1639 | 0.956 | ||
| Fish intake | g/1000 kcal | 35.7 | 37.9 | 36.5 | 25.4 | 0.063 | ||
| n-3 fatty acids | g/1000 kcal | 1.47 | 1.50 | 1.41 | 1.23 | 0.268 | ||
| EPA | g/1000 kcal | 0.13 | 0.15 | 0.13 | 0.12 | 0.134 | ||
| DHA | g/1000 kcal | 0.22 | 0.25 | 0.22 | 0.18 | 0.185 | ||
| Blood Fatty Acids | ||||||||
| n-6 | Linoleic acid | %/total fatty acids | 28.79 | 27.39 | 29.78 | 30.14 | 0.037 | |
| Arachidonic acid | %/total fatty acids | 6.20 | 6.78 | 6.12 | 4.60 | <0.0001 | TT > TC > CC | |
| n-3 | α-Linolenic acid | %/total fatty acids | 0.86 | 0.85 | 0.86 | 0.98 | 0.137 | |
| EPA | %/total fatty acids | 2.45 | 2.18 | 2.78 | 2.13 | 0.105 | ||
| DHA | %/total fatty acids | 5.09 | 4.77 | 5.26 | 4.93 | 0.027 | TT < TC | |
| Disease | Three Younger Cities | Sakado City |
|---|---|---|
| Obesity | 15.2% | 14.2% |
| Hypertension | 15.8% | 12.3% |
| Diabetes mellitus | 5.9% | 4.7% |
| Dyslipidemia | 27.0% | 24.6% |
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Kagawa, Y.; Sakamoto, K.; Shoji, K.; Nishijima, C.; Hiraoka, M. Long-Term Health and Economic Impact of a Community-Based, Gene-Guided, Nutrition Program: The Sakado Folate Project in Japan. Nutrients 2026, 18, 1630. https://doi.org/10.3390/nu18101630
Kagawa Y, Sakamoto K, Shoji K, Nishijima C, Hiraoka M. Long-Term Health and Economic Impact of a Community-Based, Gene-Guided, Nutrition Program: The Sakado Folate Project in Japan. Nutrients. 2026; 18(10):1630. https://doi.org/10.3390/nu18101630
Chicago/Turabian StyleKagawa, Yasuo, Kaori Sakamoto, Kumiko Shoji, Chiharu Nishijima, and Mami Hiraoka. 2026. "Long-Term Health and Economic Impact of a Community-Based, Gene-Guided, Nutrition Program: The Sakado Folate Project in Japan" Nutrients 18, no. 10: 1630. https://doi.org/10.3390/nu18101630
APA StyleKagawa, Y., Sakamoto, K., Shoji, K., Nishijima, C., & Hiraoka, M. (2026). Long-Term Health and Economic Impact of a Community-Based, Gene-Guided, Nutrition Program: The Sakado Folate Project in Japan. Nutrients, 18(10), 1630. https://doi.org/10.3390/nu18101630

