Scavella, A.; Ferrigno, C.; Baù, M.; Colombo, A.; Tavernelli, C.I.; Zobele, M.; Borgetto, R.; Maggi, A.; Baronti, A.; Francone, A.;
et al. Identifying Predictors for the Acquisition of Tolerance to Cow’s Milk Protein in Infants with Food Protein-Induced Allergic Proctocolitis (FPIAP): Multifactorial Analysis of Two Italian Cohorts. Nutrients 2026, 18, 95.
https://doi.org/10.3390/nu18010095
AMA Style
Scavella A, Ferrigno C, Baù M, Colombo A, Tavernelli CI, Zobele M, Borgetto R, Maggi A, Baronti A, Francone A,
et al. Identifying Predictors for the Acquisition of Tolerance to Cow’s Milk Protein in Infants with Food Protein-Induced Allergic Proctocolitis (FPIAP): Multifactorial Analysis of Two Italian Cohorts. Nutrients. 2026; 18(1):95.
https://doi.org/10.3390/nu18010095
Chicago/Turabian Style
Scavella, Andrea, Cristina Ferrigno, Mario Baù, Alessandra Colombo, Claudia Ivonne Tavernelli, Marianna Zobele, Roberta Borgetto, Alessandra Maggi, Alice Baronti, Antonio Francone,
and et al. 2026. "Identifying Predictors for the Acquisition of Tolerance to Cow’s Milk Protein in Infants with Food Protein-Induced Allergic Proctocolitis (FPIAP): Multifactorial Analysis of Two Italian Cohorts" Nutrients 18, no. 1: 95.
https://doi.org/10.3390/nu18010095
APA Style
Scavella, A., Ferrigno, C., Baù, M., Colombo, A., Tavernelli, C. I., Zobele, M., Borgetto, R., Maggi, A., Baronti, A., Francone, A., Zuccotti, G. V., Agosti, M., D’Auria, E., & Salvatore, S.
(2026). Identifying Predictors for the Acquisition of Tolerance to Cow’s Milk Protein in Infants with Food Protein-Induced Allergic Proctocolitis (FPIAP): Multifactorial Analysis of Two Italian Cohorts. Nutrients, 18(1), 95.
https://doi.org/10.3390/nu18010095
