González-Pérez, R.; Poza-Guedes, P.; Figueiras-Rincón, M.A.; Colque-Bayona, M.; Sánchez-Machín, I.
The Allergy Crossroads of Subtropical Regions: Mites, Crustaceans, and the Rise of Edible Insects. Nutrients 2025, 17, 1405.
https://doi.org/10.3390/nu17091405
AMA Style
González-Pérez R, Poza-Guedes P, Figueiras-Rincón MA, Colque-Bayona M, Sánchez-Machín I.
The Allergy Crossroads of Subtropical Regions: Mites, Crustaceans, and the Rise of Edible Insects. Nutrients. 2025; 17(9):1405.
https://doi.org/10.3390/nu17091405
Chicago/Turabian Style
González-Pérez, Ruperto, Paloma Poza-Guedes, Manuel Alberto Figueiras-Rincón, Mónica Colque-Bayona, and Inmaculada Sánchez-Machín.
2025. "The Allergy Crossroads of Subtropical Regions: Mites, Crustaceans, and the Rise of Edible Insects" Nutrients 17, no. 9: 1405.
https://doi.org/10.3390/nu17091405
APA Style
González-Pérez, R., Poza-Guedes, P., Figueiras-Rincón, M. A., Colque-Bayona, M., & Sánchez-Machín, I.
(2025). The Allergy Crossroads of Subtropical Regions: Mites, Crustaceans, and the Rise of Edible Insects. Nutrients, 17(9), 1405.
https://doi.org/10.3390/nu17091405