Kaiser, I.; Rappl, A.; Bolay, L.S.; Pfahlberg, A.B.; Heppt, M.V.; Gefeller, O.
The Impact of Dietary Intake of Furocoumarins and Furocoumarin-Rich Foods on the Risk of Cutaneous Melanoma: A Systematic Review. Nutrients 2025, 17, 1296.
https://doi.org/10.3390/nu17081296
AMA Style
Kaiser I, Rappl A, Bolay LS, Pfahlberg AB, Heppt MV, Gefeller O.
The Impact of Dietary Intake of Furocoumarins and Furocoumarin-Rich Foods on the Risk of Cutaneous Melanoma: A Systematic Review. Nutrients. 2025; 17(8):1296.
https://doi.org/10.3390/nu17081296
Chicago/Turabian Style
Kaiser, Isabelle, Anja Rappl, Lena S. Bolay, Annette B. Pfahlberg, Markus V. Heppt, and Olaf Gefeller.
2025. "The Impact of Dietary Intake of Furocoumarins and Furocoumarin-Rich Foods on the Risk of Cutaneous Melanoma: A Systematic Review" Nutrients 17, no. 8: 1296.
https://doi.org/10.3390/nu17081296
APA Style
Kaiser, I., Rappl, A., Bolay, L. S., Pfahlberg, A. B., Heppt, M. V., & Gefeller, O.
(2025). The Impact of Dietary Intake of Furocoumarins and Furocoumarin-Rich Foods on the Risk of Cutaneous Melanoma: A Systematic Review. Nutrients, 17(8), 1296.
https://doi.org/10.3390/nu17081296