Moretto, G.; Colombo, R.; Negri, S.; Cena, H.; Vailati, L.; Papetti, A.
Italian Biodiversity: A Source of Edible Plant Extracts with Protective Effects Against Advanced Glycation End Product-Related Diseases. Nutrients 2025, 17, 935.
https://doi.org/10.3390/nu17060935
AMA Style
Moretto G, Colombo R, Negri S, Cena H, Vailati L, Papetti A.
Italian Biodiversity: A Source of Edible Plant Extracts with Protective Effects Against Advanced Glycation End Product-Related Diseases. Nutrients. 2025; 17(6):935.
https://doi.org/10.3390/nu17060935
Chicago/Turabian Style
Moretto, Giulia, Raffaella Colombo, Stefano Negri, Hellas Cena, Lorena Vailati, and Adele Papetti.
2025. "Italian Biodiversity: A Source of Edible Plant Extracts with Protective Effects Against Advanced Glycation End Product-Related Diseases" Nutrients 17, no. 6: 935.
https://doi.org/10.3390/nu17060935
APA Style
Moretto, G., Colombo, R., Negri, S., Cena, H., Vailati, L., & Papetti, A.
(2025). Italian Biodiversity: A Source of Edible Plant Extracts with Protective Effects Against Advanced Glycation End Product-Related Diseases. Nutrients, 17(6), 935.
https://doi.org/10.3390/nu17060935