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Journal: Nutrients, 2025
Volume: 17
Number: 3767
3767
Article: Dietary Benefits of Pistachio Consumption in Mexico Modeled Using National Health Survey System (ENSANUT) 2012 and 2016 Data
Authors: by Alfonso Mendoza Velázquez, Sonia Rodríguez-Ramírez, Ana Elena Pérez Gómez, María Concepción Medina-Zacarias, Leonardo Mendoza Martínez and Adam Drewnowski
Link: https://www.mdpi.com/2072-6643/17/23/3767

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