Velázquez, A.M.; RodrÃguez-RamÃrez, S.; Gómez, A.E.P.; Medina-Zacarias, M.C.; MartÃnez, L.M.; Drewnowski, A.
Dietary Benefits of Pistachio Consumption in Mexico Modeled Using National Health Survey System (ENSANUT) 2012 and 2016 Data. Nutrients 2025, 17, 3767.
https://doi.org/10.3390/nu17233767
AMA Style
Velázquez AM, RodrÃguez-RamÃrez S, Gómez AEP, Medina-Zacarias MC, MartÃnez LM, Drewnowski A.
Dietary Benefits of Pistachio Consumption in Mexico Modeled Using National Health Survey System (ENSANUT) 2012 and 2016 Data. Nutrients. 2025; 17(23):3767.
https://doi.org/10.3390/nu17233767
Chicago/Turabian Style
Velázquez, Alfonso Mendoza, Sonia RodrÃguez-RamÃrez, Ana Elena Pérez Gómez, MarÃa Concepción Medina-Zacarias, Leonardo Mendoza MartÃnez, and Adam Drewnowski.
2025. "Dietary Benefits of Pistachio Consumption in Mexico Modeled Using National Health Survey System (ENSANUT) 2012 and 2016 Data" Nutrients 17, no. 23: 3767.
https://doi.org/10.3390/nu17233767
APA Style
Velázquez, A. M., RodrÃguez-RamÃrez, S., Gómez, A. E. P., Medina-Zacarias, M. C., MartÃnez, L. M., & Drewnowski, A.
(2025). Dietary Benefits of Pistachio Consumption in Mexico Modeled Using National Health Survey System (ENSANUT) 2012 and 2016 Data. Nutrients, 17(23), 3767.
https://doi.org/10.3390/nu17233767