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Sato N, Terasaki H, Tahara Y, Michie M, Umezawa A, Shibata S. Day-to-Day Variability in Meal Timing and Its Association with Body Mass Index: A Study Using Data from a Japanese Food-Logging Mobile Application. Nutrients. 2025; 17(22):3504. https://doi.org/10.3390/nu17223504

Sato, Noriko, Hiiro Terasaki, Yu Tahara, Mikiko Michie, Ariko Umezawa, and Shigenobu Shibata. 2025. "Day-to-Day Variability in Meal Timing and Its Association with Body Mass Index: A Study Using Data from a Japanese Food-Logging Mobile Application" Nutrients 17, no. 22: 3504. https://doi.org/10.3390/nu17223504

Sato, N., Terasaki, H., Tahara, Y., Michie, M., Umezawa, A., & Shibata, S. (2025). Day-to-Day Variability in Meal Timing and Its Association with Body Mass Index: A Study Using Data from a Japanese Food-Logging Mobile Application. Nutrients, 17(22), 3504. https://doi.org/10.3390/nu17223504