Hara, A.; Tsujiguchi, H.; Fukuchi, R.; Nakamura, M.; Camara, J.; Talica, M.; Zhao, J.; Takazawa, C.; Suzuki, F.; Ogawa, H.;
et al. Association Between Dietary Tomato Intake and Blood Eosinophil Count in Middle-Aged and Older Japanese Individuals: A Population-Based Cross-Sectional Study. Nutrients 2025, 17, 3467.
https://doi.org/10.3390/nu17213467
AMA Style
Hara A, Tsujiguchi H, Fukuchi R, Nakamura M, Camara J, Talica M, Zhao J, Takazawa C, Suzuki F, Ogawa H,
et al. Association Between Dietary Tomato Intake and Blood Eosinophil Count in Middle-Aged and Older Japanese Individuals: A Population-Based Cross-Sectional Study. Nutrients. 2025; 17(21):3467.
https://doi.org/10.3390/nu17213467
Chicago/Turabian Style
Hara, Akinori, Hiromasa Tsujiguchi, Rio Fukuchi, Masaharu Nakamura, Jam Camara, Marama Talica, Jiaye Zhao, Chie Takazawa, Fumihiko Suzuki, Haruhiko Ogawa,
and et al. 2025. "Association Between Dietary Tomato Intake and Blood Eosinophil Count in Middle-Aged and Older Japanese Individuals: A Population-Based Cross-Sectional Study" Nutrients 17, no. 21: 3467.
https://doi.org/10.3390/nu17213467
APA Style
Hara, A., Tsujiguchi, H., Fukuchi, R., Nakamura, M., Camara, J., Talica, M., Zhao, J., Takazawa, C., Suzuki, F., Ogawa, H., Kannon, T., Sato, T., Tajima, A., & Nakamura, H.
(2025). Association Between Dietary Tomato Intake and Blood Eosinophil Count in Middle-Aged and Older Japanese Individuals: A Population-Based Cross-Sectional Study. Nutrients, 17(21), 3467.
https://doi.org/10.3390/nu17213467