Pintér, M.; Macharia, J.M.; Kövesdi, O.L.; Rozmann, N.; Zand, A.; Szerb, K.; Varjas, T.; Raposa, B.L.
Synthetic Food Preservatives Modulate Apoptotic Gene Expression in HepG2 Cells: Divergent Effects of Sodium Benzoate, Potassium Sorbate, and Sodium Metabisulfite. Nutrients 2025, 17, 3466.
https://doi.org/10.3390/nu17213466
AMA Style
Pintér M, Macharia JM, Kövesdi OL, Rozmann N, Zand A, Szerb K, Varjas T, Raposa BL.
Synthetic Food Preservatives Modulate Apoptotic Gene Expression in HepG2 Cells: Divergent Effects of Sodium Benzoate, Potassium Sorbate, and Sodium Metabisulfite. Nutrients. 2025; 17(21):3466.
https://doi.org/10.3390/nu17213466
Chicago/Turabian Style
Pintér, Márton, John M. Macharia, Orsolya Liza Kövesdi, Nóra Rozmann, Afshin Zand, Katalin Szerb, TÃmea Varjas, and Bence László Raposa.
2025. "Synthetic Food Preservatives Modulate Apoptotic Gene Expression in HepG2 Cells: Divergent Effects of Sodium Benzoate, Potassium Sorbate, and Sodium Metabisulfite" Nutrients 17, no. 21: 3466.
https://doi.org/10.3390/nu17213466
APA Style
Pintér, M., Macharia, J. M., Kövesdi, O. L., Rozmann, N., Zand, A., Szerb, K., Varjas, T., & Raposa, B. L.
(2025). Synthetic Food Preservatives Modulate Apoptotic Gene Expression in HepG2 Cells: Divergent Effects of Sodium Benzoate, Potassium Sorbate, and Sodium Metabisulfite. Nutrients, 17(21), 3466.
https://doi.org/10.3390/nu17213466
