Testa, R.; Salamone, D.; Rivellese, A.A.; Riccardi, G.; Vitale, M.; Giacco, R.; Costabile, G.
Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators? Nutrients 2025, 17, 3290.
https://doi.org/10.3390/nu17203290
AMA Style
Testa R, Salamone D, Rivellese AA, Riccardi G, Vitale M, Giacco R, Costabile G.
Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators? Nutrients. 2025; 17(20):3290.
https://doi.org/10.3390/nu17203290
Chicago/Turabian Style
Testa, Roberta, Dominic Salamone, Angela A. Rivellese, Gabriele Riccardi, Marilena Vitale, Rosalba Giacco, and Giuseppina Costabile.
2025. "Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators?" Nutrients 17, no. 20: 3290.
https://doi.org/10.3390/nu17203290
APA Style
Testa, R., Salamone, D., Rivellese, A. A., Riccardi, G., Vitale, M., Giacco, R., & Costabile, G.
(2025). Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators? Nutrients, 17(20), 3290.
https://doi.org/10.3390/nu17203290