Article Versions Notes

Ma X, Chen J, Chen R, Liang W, Huang R, Tang L, Qian L. Aspergillus oryzae Fermentation of Lophatheri Herba Elevates SCFAs and Transforms Flavonoids to Fortify the Gut Barrier via Microbiota Remodeling in Mice. Nutrients. 2025; 17(18):2996. https://doi.org/10.3390/nu17182996

Ma, Xin, Jiaxuan Chen, Rui Chen, Wenjiao Liang, Rui Huang, Lishiyuan Tang, and Lichun Qian. 2025. "Aspergillus oryzae Fermentation of Lophatheri Herba Elevates SCFAs and Transforms Flavonoids to Fortify the Gut Barrier via Microbiota Remodeling in Mice" Nutrients 17, no. 18: 2996. https://doi.org/10.3390/nu17182996

Ma, X., Chen, J., Chen, R., Liang, W., Huang, R., Tang, L., & Qian, L. (2025). Aspergillus oryzae Fermentation of Lophatheri Herba Elevates SCFAs and Transforms Flavonoids to Fortify the Gut Barrier via Microbiota Remodeling in Mice. Nutrients, 17(18), 2996. https://doi.org/10.3390/nu17182996