Lai, H.T.M.; Ryder, N.A.; Tintle, N.L.; Jackson, K.H.; Kris-Etherton, P.M.; Harris, W.S.
Red Blood Cell Omega-6 Fatty Acids and Biomarkers of Inflammation in the Framingham Offspring Study. Nutrients 2025, 17, 2076.
https://doi.org/10.3390/nu17132076
AMA Style
Lai HTM, Ryder NA, Tintle NL, Jackson KH, Kris-Etherton PM, Harris WS.
Red Blood Cell Omega-6 Fatty Acids and Biomarkers of Inflammation in the Framingham Offspring Study. Nutrients. 2025; 17(13):2076.
https://doi.org/10.3390/nu17132076
Chicago/Turabian Style
Lai, Heidi T. M., Nathan A. Ryder, Nathan L. Tintle, Kristina H. Jackson, Penny M. Kris-Etherton, and William S. Harris.
2025. "Red Blood Cell Omega-6 Fatty Acids and Biomarkers of Inflammation in the Framingham Offspring Study" Nutrients 17, no. 13: 2076.
https://doi.org/10.3390/nu17132076
APA Style
Lai, H. T. M., Ryder, N. A., Tintle, N. L., Jackson, K. H., Kris-Etherton, P. M., & Harris, W. S.
(2025). Red Blood Cell Omega-6 Fatty Acids and Biomarkers of Inflammation in the Framingham Offspring Study. Nutrients, 17(13), 2076.
https://doi.org/10.3390/nu17132076