Article Versions Notes

Sugita-Yamaguchi Y, Miyazaki T, Shimada K, Shimizu M, Ouchi S, Aikawa T, Shiozawa T, Takasu K, Hiki M, Takahashi S, et al. Association Between Low Omega-6 Polyunsaturated Fatty Acid Levels and the Development of Delirium in the Coronary Intensive Care Unit. Nutrients. 2025; 17(12):1979. https://doi.org/10.3390/nu17121979

Sugita-Yamaguchi, Yurina, Tetsuro Miyazaki, Kazunori Shimada, Megumi Shimizu, Shohei Ouchi, Tatsuro Aikawa, Tomoyuki Shiozawa, Kiyoshi Takasu, Masaru Hiki, Shuhei Takahashi, and et al. 2025. "Association Between Low Omega-6 Polyunsaturated Fatty Acid Levels and the Development of Delirium in the Coronary Intensive Care Unit" Nutrients 17, no. 12: 1979. https://doi.org/10.3390/nu17121979

Sugita-Yamaguchi, Y., Miyazaki, T., Shimada, K., Shimizu, M., Ouchi, S., Aikawa, T., Shiozawa, T., Takasu, K., Hiki, M., Takahashi, S., Sumiyoshi, K., & Minamino, T. (2025). Association Between Low Omega-6 Polyunsaturated Fatty Acid Levels and the Development of Delirium in the Coronary Intensive Care Unit. Nutrients, 17(12), 1979. https://doi.org/10.3390/nu17121979