González GarcÃa, E.; Arroyo, T.; Galván, M.; Becerra, M.J.; Gallego, M.; Mauro, I.; Hernández, Y.; Pérez-Torres, A.; López Oliva, M.O.; Santana, M.J.;
et al. Association Between Nutritional Status and Early Postoperative Infection Risk in Kidney Transplant Patients. Nutrients 2025, 17, 1935.
https://doi.org/10.3390/nu17111935
AMA Style
González GarcÃa E, Arroyo T, Galván M, Becerra MJ, Gallego M, Mauro I, Hernández Y, Pérez-Torres A, López Oliva MO, Santana MJ,
et al. Association Between Nutritional Status and Early Postoperative Infection Risk in Kidney Transplant Patients. Nutrients. 2025; 17(11):1935.
https://doi.org/10.3390/nu17111935
Chicago/Turabian Style
González GarcÃa, Elena, Tamara Arroyo, Mercedes Galván, MarÃa José Becerra, Margarita Gallego, Israel Mauro, Yanieli Hernández, Almudena Pérez-Torres, MarÃa Ovidia López Oliva, MarÃa José Santana,
and et al. 2025. "Association Between Nutritional Status and Early Postoperative Infection Risk in Kidney Transplant Patients" Nutrients 17, no. 11: 1935.
https://doi.org/10.3390/nu17111935
APA Style
González GarcÃa, E., Arroyo, T., Galván, M., Becerra, M. J., Gallego, M., Mauro, I., Hernández, Y., Pérez-Torres, A., López Oliva, M. O., Santana, M. J., & Jiménez, C.
(2025). Association Between Nutritional Status and Early Postoperative Infection Risk in Kidney Transplant Patients. Nutrients, 17(11), 1935.
https://doi.org/10.3390/nu17111935
