Association Between Nutritional Status and Early Postoperative Infection Risk in Kidney Transplant Patients
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design
2.2. Data Collection
2.3. Statistical Analysis
3. Results
3.1. General Characteristics of the Population
3.2. Prevalence of Malnutrition
3.3. Kidney Transplantation Information
3.4. Clinical Associations of Malnutrition
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Total Sample (n = 140) | No Malnutrition (GNRI > 98) (n = 117) | Malnutrition (GNRI < 98) (n = 23) | |
---|---|---|---|
Comorbidities, n (%) | |||
Hypertension | 125 (83.9%) | 18 (78.3) | 105 (91.3) |
Diabetes mellitus | 33 (23.6%) | 6 (26.1) | 25 (21.7) |
Dyslipidemia | 103 (73.6%) | 14 (60.9) | 87 (75.7) |
CKD etiology, n (%) | |||
Glomerular disease | 33 (23.6%) | 3 (13) | 30 (26.1) |
Polycystic kidney | 24 (17.1%) | 5 (21.7) | 19 (16.5) |
Diabetic nephropathy | 22 (15.7%) | 3 (13) | 17 (14.8) |
Interstitial kidney disease | 6 (4.3%) | 2 (8.7) | 4 (3.5) |
Unknown | 20 (14%) | 4 (17.4) | 16 (13.9) |
Other | 26 (18.6%) | 5 (21.7) | 21 (18.3) |
Body mass index, mean (SD), kg/m2 | |||
Underweight, n (%) | 26 (18.6%) | 10 (43.5) * | 16 (13.9) |
Normal | 48 (34.3%) | 10 (43.5) * | 38 (33) |
Overweight | 39 (27.9%) | 3 (13) * | 35 (30.4) |
Obesity | 27 (19.3%) | 0 * | 26 (22.6) |
Barthel index (dependent, score < 90), n (%) | 13 (18%) | 2 (12.6) | 13 (18.2) |
Renal replacement therapy, n (%) | |||
Hemodialysis | 91 (65%) | 17 (73.9) | 72 (62.6) |
Peritoneal Dialysis | 37 (26.4%) | 6 (26.1) | 31 (27) |
CKD stage 5 | 12 (8.6%) | 0 | 12 (10.4) |
Time in RRT (months) | 35 (307) | 37 (307) | 34 (97) |
GNRI score | 110.1 ± 11.6 | 91.9 ± 5.1 * | 113.9 ± 8.8 |
NRI score | 111.4 ± 11.8 | 92.9 ± 5.2 * | 115.2 ± 8.8 |
Laboratory | |||
Albumin, g/dL | 4.1 ± 0.5 | 3.36 ± 0.37 | 4.28 ± 0.43 |
Prealbumin, mg/dL | 28.7 ± 9.0 | 21.73 ± 6.66 | 30.1 ± 8.7 |
CRP, mg/L | 2.1 (45.6) | 2.8 (24.2) | 1.9 (45.6) |
OR | OR (95% CI) | p Value | |
---|---|---|---|
Age (per 1-year increase) | 1.04 | (1.01–1.06) | 0.01 |
Hyperimmunized | 3.4 | (1.3–8.3) | 0.015 |
Albumin (per 1 g/dL increase) | 0.26 | (0.13–0.53) | <0.001 |
Prealbumin (per 1 mg/dL increase) | 0.95 | (0.91–0.99) | 0.025 |
Dialysis duration (per 1-month increase) | 1.04 | (1.02–1.06) | <0.001 |
GNRI (per 1-point increase) | 0.97 | (0.94–1.00) | 0.05 |
NRI (per 1-point increase) | 0.97 | (0.94–1.00) | 0.049 |
Hospital stay (per 1-day increase) | 1.12 | (1.06–1.19) | <0.001 |
Delayed graft function | 3.19 | (1.51–6.75) | <0.05 |
Β (SE) | Adjusted HR (95% CI) | p Value | |
---|---|---|---|
Hospital stay (days) | 0.016 (0.003) | 1.02 (1.01–1.02) | <0.001 |
Hyperimmunized | 0.225 (0.105) | 1.25 (1.02–1.54) | 0.033 |
GNRI (>98) | −0.265 (0.099) | 0.77 (0.63–0.94) | 0.009 |
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González García, E.; Arroyo, T.; Galván, M.; Becerra, M.J.; Gallego, M.; Mauro, I.; Hernández, Y.; Pérez-Torres, A.; López Oliva, M.O.; Santana, M.J.; et al. Association Between Nutritional Status and Early Postoperative Infection Risk in Kidney Transplant Patients. Nutrients 2025, 17, 1935. https://doi.org/10.3390/nu17111935
González García E, Arroyo T, Galván M, Becerra MJ, Gallego M, Mauro I, Hernández Y, Pérez-Torres A, López Oliva MO, Santana MJ, et al. Association Between Nutritional Status and Early Postoperative Infection Risk in Kidney Transplant Patients. Nutrients. 2025; 17(11):1935. https://doi.org/10.3390/nu17111935
Chicago/Turabian StyleGonzález García, Elena, Tamara Arroyo, Mercedes Galván, María José Becerra, Margarita Gallego, Israel Mauro, Yanieli Hernández, Almudena Pérez-Torres, María Ovidia López Oliva, María José Santana, and et al. 2025. "Association Between Nutritional Status and Early Postoperative Infection Risk in Kidney Transplant Patients" Nutrients 17, no. 11: 1935. https://doi.org/10.3390/nu17111935
APA StyleGonzález García, E., Arroyo, T., Galván, M., Becerra, M. J., Gallego, M., Mauro, I., Hernández, Y., Pérez-Torres, A., López Oliva, M. O., Santana, M. J., & Jiménez, C. (2025). Association Between Nutritional Status and Early Postoperative Infection Risk in Kidney Transplant Patients. Nutrients, 17(11), 1935. https://doi.org/10.3390/nu17111935