Article Versions Notes

Li X, Wainwright A, Fio CZ, Brodie S, Alexander K, McGill M, Duke S-A, Fulcher G, Twigg S, Wong J, et al. Do the Types of Dietary Carbohydrate and Protein Affect Postprandial Glycemia in Type 1 Diabetes? Nutrients. 2025; 17(11):1868. https://doi.org/10.3390/nu17111868

Li, Xinyi, Alice Wainwright, Chantelle Z. Fio, Shannon Brodie, Kylie Alexander, Margaret McGill, Sally-Anne Duke, Gregory Fulcher, Stephen Twigg, Jencia Wong, and et al. 2025. "Do the Types of Dietary Carbohydrate and Protein Affect Postprandial Glycemia in Type 1 Diabetes?" Nutrients 17, no. 11: 1868. https://doi.org/10.3390/nu17111868

Li, X., Wainwright, A., Fio, C. Z., Brodie, S., Alexander, K., McGill, M., Duke, S.-A., Fulcher, G., Twigg, S., Wong, J., Brand-Miller, J., Steil, G. M., & Bell, K. J. (2025). Do the Types of Dietary Carbohydrate and Protein Affect Postprandial Glycemia in Type 1 Diabetes? Nutrients, 17(11), 1868. https://doi.org/10.3390/nu17111868