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Journal: Nutrients, 2024
Volume: 16
Number: 865

Article: Cultivating Healthier Habits: The Impact of Workplace Teaching Kitchens on Employee Food Literacy
Authors: by Richard Daker, Ghislaine Challamel, Chavanne Hanson and Jane Upritchard
Link: https://www.mdpi.com/2072-6643/16/6/865

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