Yang, Y.; Zhu, D.; Qi, R.; Chen, Y.; Sheng, B.; Zhang, X.
Association between Intake of Edible Mushrooms and Algae and the Risk of Cognitive Impairment in Chinese Older Adults. Nutrients 2024, 16, 637.
https://doi.org/10.3390/nu16050637
AMA Style
Yang Y, Zhu D, Qi R, Chen Y, Sheng B, Zhang X.
Association between Intake of Edible Mushrooms and Algae and the Risk of Cognitive Impairment in Chinese Older Adults. Nutrients. 2024; 16(5):637.
https://doi.org/10.3390/nu16050637
Chicago/Turabian Style
Yang, Yun, Danni Zhu, Ran Qi, Yanchun Chen, Baihe Sheng, and Xinyu Zhang.
2024. "Association between Intake of Edible Mushrooms and Algae and the Risk of Cognitive Impairment in Chinese Older Adults" Nutrients 16, no. 5: 637.
https://doi.org/10.3390/nu16050637
APA Style
Yang, Y., Zhu, D., Qi, R., Chen, Y., Sheng, B., & Zhang, X.
(2024). Association between Intake of Edible Mushrooms and Algae and the Risk of Cognitive Impairment in Chinese Older Adults. Nutrients, 16(5), 637.
https://doi.org/10.3390/nu16050637