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Journal: Nutrients, 2024
Volume: 16
Number: 585
585
Article: Impact of a Food Skills Course with a Teaching Kitchen on Dietary and Cooking Self-Efficacy and Behaviors among College Students
Authors: by Caitlin D. French, Alexander Gomez-Lara, Arianna Hee, Akshara Shankar, Nayoung Song, Monserrath Campos, Mikelle McCoin and Susana L. Matias
Link: https://www.mdpi.com/2072-6643/16/5/585

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