Galsanjigmed, N.; Nordog, M.; Khasag, A.; Tsogbadrakh, O.; Byambasukh, O.; Altangerel, O.
High Meat Intake and Ferritin Levels in Relation to Cardiovascular Risk Among Individuals with Diabetes in Mongolia. Nutrients 2024, 16, 4245.
https://doi.org/10.3390/nu16234245
AMA Style
Galsanjigmed N, Nordog M, Khasag A, Tsogbadrakh O, Byambasukh O, Altangerel O.
High Meat Intake and Ferritin Levels in Relation to Cardiovascular Risk Among Individuals with Diabetes in Mongolia. Nutrients. 2024; 16(23):4245.
https://doi.org/10.3390/nu16234245
Chicago/Turabian Style
Galsanjigmed, Narkhajid, Munkhuchral Nordog, Altaisaikhan Khasag, Odgerel Tsogbadrakh, Oyuntugs Byambasukh, and Otgonbat Altangerel.
2024. "High Meat Intake and Ferritin Levels in Relation to Cardiovascular Risk Among Individuals with Diabetes in Mongolia" Nutrients 16, no. 23: 4245.
https://doi.org/10.3390/nu16234245
APA Style
Galsanjigmed, N., Nordog, M., Khasag, A., Tsogbadrakh, O., Byambasukh, O., & Altangerel, O.
(2024). High Meat Intake and Ferritin Levels in Relation to Cardiovascular Risk Among Individuals with Diabetes in Mongolia. Nutrients, 16(23), 4245.
https://doi.org/10.3390/nu16234245
