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Moreno-Altamirano L, Robles-Rivera K, Castelán-Sánchez HG, Vaca-Paniagua F, Iñarritu Pérez MdC, Hernández-Valencia SE, Cruz-Casarrubias C, García-García JJ, Ruíz de la Cruz M, Martínez-Gregorio H, et al. Gut Microbiota: Association with Fiber Intake, Ultra-Processed Food Consumption, Sex, Body Mass Index, and Socioeconomic Status in Medical Students. Nutrients. 2024; 16(23):4241. https://doi.org/10.3390/nu16234241

Moreno-Altamirano, Laura, Karina Robles-Rivera, Hugo G. Castelán-Sánchez, Felipe Vaca-Paniagua, María del Carmen Iñarritu Pérez, Sandra Elvia Hernández-Valencia, Carlos Cruz-Casarrubias, Juan José García-García, Miguel Ruíz de la Cruz, Héctor Martínez-Gregorio, and et al. 2024. "Gut Microbiota: Association with Fiber Intake, Ultra-Processed Food Consumption, Sex, Body Mass Index, and Socioeconomic Status in Medical Students" Nutrients 16, no. 23: 4241. https://doi.org/10.3390/nu16234241

Moreno-Altamirano, L., Robles-Rivera, K., Castelán-Sánchez, H. G., Vaca-Paniagua, F., Iñarritu Pérez, M. d. C., Hernández-Valencia, S. E., Cruz-Casarrubias, C., García-García, J. J., Ruíz de la Cruz, M., Martínez-Gregorio, H., Díaz Velásquez, C. E., Soto-Estrada, G., Navarro-Ocaña, A., & Carrillo-Medina, S. (2024). Gut Microbiota: Association with Fiber Intake, Ultra-Processed Food Consumption, Sex, Body Mass Index, and Socioeconomic Status in Medical Students. Nutrients, 16(23), 4241. https://doi.org/10.3390/nu16234241