Silva-Luis, C.C.; Lopes, M.S.; Gomes, S.M.; Cantalice Matias, P.K.; Brandini, F.P.; Costa, P.C.T.; de Moraes, R.C.S.; Baccin Martins, V.J.; de Brito Alves, J.L.
Ultra-Processed Food Consumption and Cardiometabolic Risk Factors in Children Living in Northeastern Brazil. Nutrients 2024, 16, 3944.
https://doi.org/10.3390/nu16223944
AMA Style
Silva-Luis CC, Lopes MS, Gomes SM, Cantalice Matias PK, Brandini FP, Costa PCT, de Moraes RCS, Baccin Martins VJ, de Brito Alves JL.
Ultra-Processed Food Consumption and Cardiometabolic Risk Factors in Children Living in Northeastern Brazil. Nutrients. 2024; 16(22):3944.
https://doi.org/10.3390/nu16223944
Chicago/Turabian Style
Silva-Luis, Cristiane Cosmo, Mariana Souza Lopes, Sávio Marcelino Gomes, Palloma Karlla Cantalice Matias, Fernando Paiva Brandini, Paulo César Trindade Costa, Rúbia Cartaxo Squizato de Moraes, VinÃcius José Baccin Martins, and José Luiz de Brito Alves.
2024. "Ultra-Processed Food Consumption and Cardiometabolic Risk Factors in Children Living in Northeastern Brazil" Nutrients 16, no. 22: 3944.
https://doi.org/10.3390/nu16223944
APA Style
Silva-Luis, C. C., Lopes, M. S., Gomes, S. M., Cantalice Matias, P. K., Brandini, F. P., Costa, P. C. T., de Moraes, R. C. S., Baccin Martins, V. J., & de Brito Alves, J. L.
(2024). Ultra-Processed Food Consumption and Cardiometabolic Risk Factors in Children Living in Northeastern Brazil. Nutrients, 16(22), 3944.
https://doi.org/10.3390/nu16223944
