Article Versions Notes

Salas-García MA, Bernal-Orozco MF, Díaz-López A, Betancourt-Núñez A, Nava-Amante PA, Danquah I, Martínez JA, de Luis DA, Vizmanos B. Updated-Food Choice Questionnaire: Cultural Adaptation and Validation in a Spanish-Speaking Population from Mexico. Nutrients. 2024; 16(21):3749. https://doi.org/10.3390/nu16213749

Salas-García, Miguel Amaury, María Fernanda Bernal-Orozco, Andrés Díaz-López, Alejandra Betancourt-Núñez, Pablo Alejandro Nava-Amante, Ina Danquah, J. Alfredo Martínez, Daniel A. de Luis, and Barbara Vizmanos. 2024. "Updated-Food Choice Questionnaire: Cultural Adaptation and Validation in a Spanish-Speaking Population from Mexico" Nutrients 16, no. 21: 3749. https://doi.org/10.3390/nu16213749

Salas-García, M. A., Bernal-Orozco, M. F., Díaz-López, A., Betancourt-Núñez, A., Nava-Amante, P. A., Danquah, I., Martínez, J. A., de Luis, D. A., & Vizmanos, B. (2024). Updated-Food Choice Questionnaire: Cultural Adaptation and Validation in a Spanish-Speaking Population from Mexico. Nutrients, 16(21), 3749. https://doi.org/10.3390/nu16213749