Article Versions Notes

Vijay A, Kelly A, Miller S, Marshall M, Alonso A, Kouraki A, Probert C, Simpson EJ, Valdes AM. Supplementation with Citrus Low-Methoxy Pectin Reduces Levels of Inflammation and Anxiety in Healthy Volunteers: A Pilot Controlled Dietary Intervention Study. Nutrients. 2024; 16(19):3326. https://doi.org/10.3390/nu16193326

Vijay, Amrita, Anthony Kelly, Suzanne Miller, Melanie Marshall, Althea Alonso, Afroditi Kouraki, Catherine Probert, Elizabeth J. Simpson, and Ana M. Valdes. 2024. "Supplementation with Citrus Low-Methoxy Pectin Reduces Levels of Inflammation and Anxiety in Healthy Volunteers: A Pilot Controlled Dietary Intervention Study" Nutrients 16, no. 19: 3326. https://doi.org/10.3390/nu16193326

Vijay, A., Kelly, A., Miller, S., Marshall, M., Alonso, A., Kouraki, A., Probert, C., Simpson, E. J., & Valdes, A. M. (2024). Supplementation with Citrus Low-Methoxy Pectin Reduces Levels of Inflammation and Anxiety in Healthy Volunteers: A Pilot Controlled Dietary Intervention Study. Nutrients, 16(19), 3326. https://doi.org/10.3390/nu16193326