Lutsiv, T.; Neil, E.S.; McGinley, J.N.; Didinger, C.; Fitzgerald, V.K.; Weir, T.L.; Hussan, H.; Hartman, T.J.; Thompson, H.J.
Impact of a Pulse-Enriched Human Cuisine on Functional Attributes of the Gut Microbiome Using a Preclinical Model of Dietary-Induced Chronic Diseases. Nutrients 2024, 16, 3178.
https://doi.org/10.3390/nu16183178
AMA Style
Lutsiv T, Neil ES, McGinley JN, Didinger C, Fitzgerald VK, Weir TL, Hussan H, Hartman TJ, Thompson HJ.
Impact of a Pulse-Enriched Human Cuisine on Functional Attributes of the Gut Microbiome Using a Preclinical Model of Dietary-Induced Chronic Diseases. Nutrients. 2024; 16(18):3178.
https://doi.org/10.3390/nu16183178
Chicago/Turabian Style
Lutsiv, Tymofiy, Elizabeth S. Neil, John N. McGinley, Chelsea Didinger, Vanessa K. Fitzgerald, Tiffany L. Weir, Hisham Hussan, Terryl J. Hartman, and Henry J. Thompson.
2024. "Impact of a Pulse-Enriched Human Cuisine on Functional Attributes of the Gut Microbiome Using a Preclinical Model of Dietary-Induced Chronic Diseases" Nutrients 16, no. 18: 3178.
https://doi.org/10.3390/nu16183178
APA Style
Lutsiv, T., Neil, E. S., McGinley, J. N., Didinger, C., Fitzgerald, V. K., Weir, T. L., Hussan, H., Hartman, T. J., & Thompson, H. J.
(2024). Impact of a Pulse-Enriched Human Cuisine on Functional Attributes of the Gut Microbiome Using a Preclinical Model of Dietary-Induced Chronic Diseases. Nutrients, 16(18), 3178.
https://doi.org/10.3390/nu16183178