Marrone, G.; Murri, A.; Urciuoli, S.; Di Lauro, M.; Grazioli, E.; Vignolini, P.; Cornali, K.; Tranchita, E.; Masci, C.; Cerulli, C.;
et al. Functional Foods and Adapted Physical Activity as New Adjuvant Therapy for Chronic Kidney Disease Patients. Nutrients 2024, 16, 2325.
https://doi.org/10.3390/nu16142325
AMA Style
Marrone G, Murri A, Urciuoli S, Di Lauro M, Grazioli E, Vignolini P, Cornali K, Tranchita E, Masci C, Cerulli C,
et al. Functional Foods and Adapted Physical Activity as New Adjuvant Therapy for Chronic Kidney Disease Patients. Nutrients. 2024; 16(14):2325.
https://doi.org/10.3390/nu16142325
Chicago/Turabian Style
Marrone, Giulia, Arianna Murri, Silvia Urciuoli, Manuela Di Lauro, Elisa Grazioli, Pamela Vignolini, Kevin Cornali, Eliana Tranchita, Claudia Masci, Claudia Cerulli,
and et al. 2024. "Functional Foods and Adapted Physical Activity as New Adjuvant Therapy for Chronic Kidney Disease Patients" Nutrients 16, no. 14: 2325.
https://doi.org/10.3390/nu16142325
APA Style
Marrone, G., Murri, A., Urciuoli, S., Di Lauro, M., Grazioli, E., Vignolini, P., Cornali, K., Tranchita, E., Masci, C., Cerulli, C., Di Marco, L., Mitterhofer, A. P., Parisi, A., & Noce, A.
(2024). Functional Foods and Adapted Physical Activity as New Adjuvant Therapy for Chronic Kidney Disease Patients. Nutrients, 16(14), 2325.
https://doi.org/10.3390/nu16142325
