Fontes, T.; Lopes, S.; Menezes, R.; Esgalhado, M.; Monteiro Rodrigues, L.; Ferreira-Pêgo, C.
Exploring Vegetarian and Omnivorous Approaches to Cardiovascular Risk and Body Composition. Nutrients 2024, 16, 2013.
https://doi.org/10.3390/nu16132013
AMA Style
Fontes T, Lopes S, Menezes R, Esgalhado M, Monteiro Rodrigues L, Ferreira-Pêgo C.
Exploring Vegetarian and Omnivorous Approaches to Cardiovascular Risk and Body Composition. Nutrients. 2024; 16(13):2013.
https://doi.org/10.3390/nu16132013
Chicago/Turabian Style
Fontes, Tatiana, Sofia Lopes, Regina Menezes, Marta Esgalhado, LuÃs Monteiro Rodrigues, and CÃntia Ferreira-Pêgo.
2024. "Exploring Vegetarian and Omnivorous Approaches to Cardiovascular Risk and Body Composition" Nutrients 16, no. 13: 2013.
https://doi.org/10.3390/nu16132013
APA Style
Fontes, T., Lopes, S., Menezes, R., Esgalhado, M., Monteiro Rodrigues, L., & Ferreira-Pêgo, C.
(2024). Exploring Vegetarian and Omnivorous Approaches to Cardiovascular Risk and Body Composition. Nutrients, 16(13), 2013.
https://doi.org/10.3390/nu16132013