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Schiavo L, Santella B, Paolini B, Rahimi F, Giglio E, Martinelli B, Boschetti S, Bertolani L, Gennai K, Arolfo S, et al. Adding Branched-Chain Amino Acids and Vitamin D to Whey Protein Is More Effective than Protein Alone in Preserving Fat Free Mass and Muscle Strength in the First Month after Sleeve Gastrectomy. Nutrients. 2024; 16(10):1448. https://doi.org/10.3390/nu16101448

Schiavo, Luigi, Biagio Santella, Barbara Paolini, Farnaz Rahimi, Emmanuele Giglio, Barbara Martinelli, Stefano Boschetti, Lilia Bertolani, Katia Gennai, Simone Arolfo, and et al. 2024. "Adding Branched-Chain Amino Acids and Vitamin D to Whey Protein Is More Effective than Protein Alone in Preserving Fat Free Mass and Muscle Strength in the First Month after Sleeve Gastrectomy" Nutrients 16, no. 10: 1448. https://doi.org/10.3390/nu16101448

Schiavo, L., Santella, B., Paolini, B., Rahimi, F., Giglio, E., Martinelli, B., Boschetti, S., Bertolani, L., Gennai, K., Arolfo, S., Bertani, M. P., & Pilone, V. (2024). Adding Branched-Chain Amino Acids and Vitamin D to Whey Protein Is More Effective than Protein Alone in Preserving Fat Free Mass and Muscle Strength in the First Month after Sleeve Gastrectomy. Nutrients, 16(10), 1448. https://doi.org/10.3390/nu16101448