Duque-Soto, C.; Leyva-Jiménez, F.J.; Quirantes-Piné, R.; López-Bascón, M.A.; Lozano-Sánchez, J.; Borrás-Linares, I.
Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates. Nutrients 2024, 16, 93.
https://doi.org/10.3390/nu16010093
AMA Style
Duque-Soto C, Leyva-Jiménez FJ, Quirantes-Piné R, López-Bascón MA, Lozano-Sánchez J, Borrás-Linares I.
Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates. Nutrients. 2024; 16(1):93.
https://doi.org/10.3390/nu16010093
Chicago/Turabian Style
Duque-Soto, Carmen, Francisco Javier Leyva-Jiménez, Rosa Quirantes-Piné, MarÃa Asunción López-Bascón, Jesús Lozano-Sánchez, and Isabel Borrás-Linares.
2024. "Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates" Nutrients 16, no. 1: 93.
https://doi.org/10.3390/nu16010093
APA Style
Duque-Soto, C., Leyva-Jiménez, F. J., Quirantes-Piné, R., López-Bascón, M. A., Lozano-Sánchez, J., & Borrás-Linares, I.
(2024). Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates. Nutrients, 16(1), 93.
https://doi.org/10.3390/nu16010093