Sergi, D.; Sanz, J.M.; Lazzer, S.; Brombo, G.; Zuliani, G.; Biolo, G.; Šimunič, B.; Pišot, R.; Dalla Nora, E.; Passaro, A.
Interleukin-18 Is a Potential Biomarker Linking Dietary Fatty Acid Quality and Insulin Resistance: Results from a Cross-Sectional Study in Northern Italy. Nutrients 2023, 15, 1782.
https://doi.org/10.3390/nu15071782
AMA Style
Sergi D, Sanz JM, Lazzer S, Brombo G, Zuliani G, Biolo G, Šimunič B, Pišot R, Dalla Nora E, Passaro A.
Interleukin-18 Is a Potential Biomarker Linking Dietary Fatty Acid Quality and Insulin Resistance: Results from a Cross-Sectional Study in Northern Italy. Nutrients. 2023; 15(7):1782.
https://doi.org/10.3390/nu15071782
Chicago/Turabian Style
Sergi, Domenico, Juana Maria Sanz, Stefano Lazzer, Gloria Brombo, Giovanni Zuliani, Gianni Biolo, Boštjan Šimunič, Rado Pišot, Edoardo Dalla Nora, and Angelina Passaro.
2023. "Interleukin-18 Is a Potential Biomarker Linking Dietary Fatty Acid Quality and Insulin Resistance: Results from a Cross-Sectional Study in Northern Italy" Nutrients 15, no. 7: 1782.
https://doi.org/10.3390/nu15071782
APA Style
Sergi, D., Sanz, J. M., Lazzer, S., Brombo, G., Zuliani, G., Biolo, G., Šimunič, B., Pišot, R., Dalla Nora, E., & Passaro, A.
(2023). Interleukin-18 Is a Potential Biomarker Linking Dietary Fatty Acid Quality and Insulin Resistance: Results from a Cross-Sectional Study in Northern Italy. Nutrients, 15(7), 1782.
https://doi.org/10.3390/nu15071782
