Dike, C.R.; Lebensburger, J.; Mitchell, C.; Darnell, B.; Morrow, C.D.; Demark-Wahnefried, W.
Palatability and Acceptability of Flaxseed-Supplemented Foods in Children with Sickle Cell Disease. Nutrients 2023, 15, 1245.
https://doi.org/10.3390/nu15051245
AMA Style
Dike CR, Lebensburger J, Mitchell C, Darnell B, Morrow CD, Demark-Wahnefried W.
Palatability and Acceptability of Flaxseed-Supplemented Foods in Children with Sickle Cell Disease. Nutrients. 2023; 15(5):1245.
https://doi.org/10.3390/nu15051245
Chicago/Turabian Style
Dike, Chinenye R., Jeffrey Lebensburger, Ciara Mitchell, Betty Darnell, Casey D. Morrow, and Wendy Demark-Wahnefried.
2023. "Palatability and Acceptability of Flaxseed-Supplemented Foods in Children with Sickle Cell Disease" Nutrients 15, no. 5: 1245.
https://doi.org/10.3390/nu15051245
APA Style
Dike, C. R., Lebensburger, J., Mitchell, C., Darnell, B., Morrow, C. D., & Demark-Wahnefried, W.
(2023). Palatability and Acceptability of Flaxseed-Supplemented Foods in Children with Sickle Cell Disease. Nutrients, 15(5), 1245.
https://doi.org/10.3390/nu15051245