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Mostafa H, Meroño T, Miñarro A, Sánchez-Pla A, Lanuza F, Zamora-Ros R, Rostgaard-Hansen AL, Estanyol-Torres N, Cubedo-Culleré M, Tjønneland A, et al. Dietary Sources of Anthocyanins and Their Association with Metabolome Biomarkers and Cardiometabolic Risk Factors in an Observational Study. Nutrients. 2023; 15(5):1208. https://doi.org/10.3390/nu15051208

Mostafa, Hamza, Tomás Meroño, Antonio Miñarro, Alex Sánchez-Pla, Fabián Lanuza, Raul Zamora-Ros, Agnetha Linn Rostgaard-Hansen, Núria Estanyol-Torres, Marta Cubedo-Culleré, Anne Tjønneland, and et al. 2023. "Dietary Sources of Anthocyanins and Their Association with Metabolome Biomarkers and Cardiometabolic Risk Factors in an Observational Study" Nutrients 15, no. 5: 1208. https://doi.org/10.3390/nu15051208

Mostafa, H., Meroño, T., Miñarro, A., Sánchez-Pla, A., Lanuza, F., Zamora-Ros, R., Rostgaard-Hansen, A. L., Estanyol-Torres, N., Cubedo-Culleré, M., Tjønneland, A., Landberg, R., Halkjær, J., & Andres-Lacueva, C. (2023). Dietary Sources of Anthocyanins and Their Association with Metabolome Biomarkers and Cardiometabolic Risk Factors in an Observational Study. Nutrients, 15(5), 1208. https://doi.org/10.3390/nu15051208