Pan, F.; Wang, Z.; Wang, H.; Zhang, J.; Su, C.; Jia, X.; Du, W.; Jiang, H.; Li, W.; Wang, L.;
et al. Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China—Results from the China Health and Nutrition Survey. Nutrients 2023, 15, 752.
https://doi.org/10.3390/nu15030752
AMA Style
Pan F, Wang Z, Wang H, Zhang J, Su C, Jia X, Du W, Jiang H, Li W, Wang L,
et al. Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China—Results from the China Health and Nutrition Survey. Nutrients. 2023; 15(3):752.
https://doi.org/10.3390/nu15030752
Chicago/Turabian Style
Pan, Feng, Zhihong Wang, Huijun Wang, Jiguo Zhang, Chang Su, Xiaofang Jia, Wenwen Du, Hongru Jiang, Weiyi Li, Liusen Wang,
and et al. 2023. "Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China—Results from the China Health and Nutrition Survey" Nutrients 15, no. 3: 752.
https://doi.org/10.3390/nu15030752
APA Style
Pan, F., Wang, Z., Wang, H., Zhang, J., Su, C., Jia, X., Du, W., Jiang, H., Li, W., Wang, L., Hao, L., Zhang, B., & Ding, G.
(2023). Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China—Results from the China Health and Nutrition Survey. Nutrients, 15(3), 752.
https://doi.org/10.3390/nu15030752
