Rodriguez-Pérez, M.D.; Santiago-Corral, L.; Ortega-Hombrados, L.; Verdugo, C.; Arrebola, M.M.; Martín-Aurioles, E.; Fernández-Prior, M.Á.; Bermúdez-Oria, A.; De La Cruz, J.P.; González-Correa, J.A.
The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3′,4′-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease. Nutrients 2023, 15, 377.
https://doi.org/10.3390/nu15020377
AMA Style
Rodriguez-Pérez MD, Santiago-Corral L, Ortega-Hombrados L, Verdugo C, Arrebola MM, Martín-Aurioles E, Fernández-Prior MÁ, Bermúdez-Oria A, De La Cruz JP, González-Correa JA.
The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3′,4′-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease. Nutrients. 2023; 15(2):377.
https://doi.org/10.3390/nu15020377
Chicago/Turabian Style
Rodriguez-Pérez, María Dolores, Laura Santiago-Corral, Laura Ortega-Hombrados, Cristina Verdugo, María Monsalud Arrebola, Esther Martín-Aurioles, María África Fernández-Prior, Alejandra Bermúdez-Oria, José Pedro De La Cruz, and José Antonio González-Correa.
2023. "The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3′,4′-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease" Nutrients 15, no. 2: 377.
https://doi.org/10.3390/nu15020377
APA Style
Rodriguez-Pérez, M. D., Santiago-Corral, L., Ortega-Hombrados, L., Verdugo, C., Arrebola, M. M., Martín-Aurioles, E., Fernández-Prior, M. Á., Bermúdez-Oria, A., De La Cruz, J. P., & González-Correa, J. A.
(2023). The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3′,4′-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease. Nutrients, 15(2), 377.
https://doi.org/10.3390/nu15020377
