Order Article Reprints

Kehoe L, O’Sullivan E, Cocking C, McNulty BA, Nugent AP, Cashman KD, Flynn A, Walton J. Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5–90 Years in Ireland. Nutrients. 2023; 15(2):313. https://doi.org/10.3390/nu15020313

Kehoe, Laura, Emma O’Sullivan, Chris Cocking, Breige A. McNulty, Anne P. Nugent, Kevin D. Cashman, Albert Flynn, and Janette Walton. 2023. "Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5–90 Years in Ireland" Nutrients 15, no. 2: 313. https://doi.org/10.3390/nu15020313

Kehoe, L., O’Sullivan, E., Cocking, C., McNulty, B. A., Nugent, A. P., Cashman, K. D., Flynn, A., & Walton, J. (2023). Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5–90 Years in Ireland. Nutrients, 15(2), 313. https://doi.org/10.3390/nu15020313