Costa-Catala, J.; Toro-Funes, N.; Comas-Basté, O.; Hernández-Macias, S.; Sánchez-Pérez, S.; Latorre-Moratalla, M.L.; Veciana-Nogués, M.T.; Castell-Garralda, V.; Vidal-Carou, M.C.
Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues. Nutrients 2023, 15, 2807.
https://doi.org/10.3390/nu15122807
AMA Style
Costa-Catala J, Toro-Funes N, Comas-Basté O, Hernández-Macias S, Sánchez-Pérez S, Latorre-Moratalla ML, Veciana-Nogués MT, Castell-Garralda V, Vidal-Carou MC.
Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues. Nutrients. 2023; 15(12):2807.
https://doi.org/10.3390/nu15122807
Chicago/Turabian Style
Costa-Catala, Judit, Natalia Toro-Funes, Oriol Comas-Basté, Salvador Hernández-Macias, Sònia Sánchez-Pérez, M. Luz Latorre-Moratalla, M. Teresa Veciana-Nogués, Victòria Castell-Garralda, and M. Carmen Vidal-Carou.
2023. "Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues" Nutrients 15, no. 12: 2807.
https://doi.org/10.3390/nu15122807
APA Style
Costa-Catala, J., Toro-Funes, N., Comas-Basté, O., Hernández-Macias, S., Sánchez-Pérez, S., Latorre-Moratalla, M. L., Veciana-Nogués, M. T., Castell-Garralda, V., & Vidal-Carou, M. C.
(2023). Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues. Nutrients, 15(12), 2807.
https://doi.org/10.3390/nu15122807