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Journal: Nutrients, 2023
Volume: 15
Number: 2583
2583
Article: Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies
Authors: by Sara Paola Mambrini, Francesca Menichetti, Simone Ravella, Marta Pellizzari, Ramona De Amicis, Andrea Foppiani, Alberto Battezzati, Simona Bertoli and Alessandro Leone
Link: https://www.mdpi.com/2072-6643/15/11/2583

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