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Journal: Nutrients, 2023
Volume: 15
Number: 43
43
Article: In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices
Authors: by Ma. Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Muguerza, Gerard Aragonès, Anna Arola-Arnal, María Paz Romero, Francisca Isabel Bravo and Manuel Suarez
Link: https://www.mdpi.com/2072-6643/15/1/43

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