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Journal: Nutrients, 2022
Volume: 14
Number: 1189
1189
Article: Curcumin-Rich Curry Consumption and Neurocognitive Function from 4.5-Year Follow-Up of Community-Dwelling Older Adults (Singapore Longitudinal Ageing Study)
Authors: by Tze Pin Ng, Ma Shwe Zin Nyunt, Qi Gao, Xinyi Gwee, Denise Qian Ling Chua and Keng Bee Yap
Link: https://www.mdpi.com/2072-6643/14/6/1189

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