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Journal: Nutrients, 2022
Volume: 14
Number: 477
Article:
Comparative Effect of Bergamot Polyphenolic Fraction and Red Yeast Rice Extract in Rats Fed a Hyperlipidemic Diet: Role of Antioxidant Properties and PCSK9 Expression
Authors:
by
Rocco Mollace, Roberta Macrì, Annamaria Tavernese, Micaela Gliozzi, Vincenzo Musolino, Cristina Carresi, Jessica Maiuolo, Massimo Fini, Maurizio Volterrani and Vincenzo Mollace
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https://www.mdpi.com/2072-6643/14/3/477
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