Dötsch-Klerk, M.; Kovacs, E.M.R.; Hegde, U.; Eilander, A.; Willems, J.I.
Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines. Nutrients 2022, 14, 4289.
https://doi.org/10.3390/nu14204289
AMA Style
Dötsch-Klerk M, Kovacs EMR, Hegde U, Eilander A, Willems JI.
Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines. Nutrients. 2022; 14(20):4289.
https://doi.org/10.3390/nu14204289
Chicago/Turabian Style
Dötsch-Klerk, Mariska, Eva M. R. Kovacs, Ujwal Hegde, Ans Eilander, and Julie I. Willems.
2022. "Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines" Nutrients 14, no. 20: 4289.
https://doi.org/10.3390/nu14204289
APA Style
Dötsch-Klerk, M., Kovacs, E. M. R., Hegde, U., Eilander, A., & Willems, J. I.
(2022). Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines. Nutrients, 14(20), 4289.
https://doi.org/10.3390/nu14204289
