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Journal: Nutrients, 2022
Volume: 14
Number: 3567
3567
Article: Extra Virgin Olive Oil (EVOO), a Mediterranean Diet Component, in the Management of Muscle Mass and Function Preservation
Authors: by Sara Salucci, Anna Bartoletti-Stella, Alberto Bavelloni, Beatrice Aramini, William L. Blalock, Francesco Fabbri, Ivan Vannini, Vittorio Sambri, Franco Stella and Irene Faenza
Link: https://www.mdpi.com/2072-6643/14/17/3567

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