Goto, Y.; Nishimoto, Y.; Murakami, S.; Nomaguchi, T.; Mori, Y.; Ito, M.; Nakaguro, R.; Kudo, T.; Matsuoka, T.; Yamada, T.;
et al. Metabologenomic Approach Reveals Intestinal Environmental Features Associated with Barley-Induced Glucose Tolerance Improvements in Japanese: A Randomized Controlled Trial. Nutrients 2022, 14, 3468.
https://doi.org/10.3390/nu14173468
AMA Style
Goto Y, Nishimoto Y, Murakami S, Nomaguchi T, Mori Y, Ito M, Nakaguro R, Kudo T, Matsuoka T, Yamada T,
et al. Metabologenomic Approach Reveals Intestinal Environmental Features Associated with Barley-Induced Glucose Tolerance Improvements in Japanese: A Randomized Controlled Trial. Nutrients. 2022; 14(17):3468.
https://doi.org/10.3390/nu14173468
Chicago/Turabian Style
Goto, Yuka, Yuichiro Nishimoto, Shinnosuke Murakami, Tatsuhiro Nomaguchi, Yuka Mori, Masaki Ito, Ryohei Nakaguro, Toru Kudo, Tsubasa Matsuoka, Takuji Yamada,
and et al. 2022. "Metabologenomic Approach Reveals Intestinal Environmental Features Associated with Barley-Induced Glucose Tolerance Improvements in Japanese: A Randomized Controlled Trial" Nutrients 14, no. 17: 3468.
https://doi.org/10.3390/nu14173468
APA Style
Goto, Y., Nishimoto, Y., Murakami, S., Nomaguchi, T., Mori, Y., Ito, M., Nakaguro, R., Kudo, T., Matsuoka, T., Yamada, T., Kobayashi, T., & Fukuda, S.
(2022). Metabologenomic Approach Reveals Intestinal Environmental Features Associated with Barley-Induced Glucose Tolerance Improvements in Japanese: A Randomized Controlled Trial. Nutrients, 14(17), 3468.
https://doi.org/10.3390/nu14173468
