Hartley, M.; Fyfe, C.L.; Wareham, N.J.; Khaw, K.-T.; Johnstone, A.M.; Myint, P.K.
Association between Legume Consumption and Risk of Hypertension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Cohort. Nutrients 2022, 14, 3363.
https://doi.org/10.3390/nu14163363
AMA Style
Hartley M, Fyfe CL, Wareham NJ, Khaw K-T, Johnstone AM, Myint PK.
Association between Legume Consumption and Risk of Hypertension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Cohort. Nutrients. 2022; 14(16):3363.
https://doi.org/10.3390/nu14163363
Chicago/Turabian Style
Hartley, Michael, Claire L. Fyfe, Nicholas J. Wareham, Kay-Tee Khaw, Alexandra M. Johnstone, and Phyo K. Myint.
2022. "Association between Legume Consumption and Risk of Hypertension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Cohort" Nutrients 14, no. 16: 3363.
https://doi.org/10.3390/nu14163363
APA Style
Hartley, M., Fyfe, C. L., Wareham, N. J., Khaw, K.-T., Johnstone, A. M., & Myint, P. K.
(2022). Association between Legume Consumption and Risk of Hypertension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Cohort. Nutrients, 14(16), 3363.
https://doi.org/10.3390/nu14163363