Nuankaew, W.; Lee, H.K.; Nam, Y.H.; Shim, J.H.; Kim, N.W.; Shin, S.W.; Kim, M.C.; Shin, S.Y.; Hong, B.N.; Dej-adisai, S.;
et al. The Effects of Persimmon (Diospyros kaki L.f.) Oligosaccharides on Features of the Metabolic Syndrome in Zebrafish. Nutrients 2022, 14, 3249.
https://doi.org/10.3390/nu14163249
AMA Style
Nuankaew W, Lee HK, Nam YH, Shim JH, Kim NW, Shin SW, Kim MC, Shin SY, Hong BN, Dej-adisai S,
et al. The Effects of Persimmon (Diospyros kaki L.f.) Oligosaccharides on Features of the Metabolic Syndrome in Zebrafish. Nutrients. 2022; 14(16):3249.
https://doi.org/10.3390/nu14163249
Chicago/Turabian Style
Nuankaew, Wanlapa, Hyo Kyu Lee, Youn Hee Nam, Ji Heon Shim, Na Woo Kim, Sung Woo Shin, Min Cheol Kim, Seung Yeon Shin, Bin Na Hong, Sukanya Dej-adisai,
and et al. 2022. "The Effects of Persimmon (Diospyros kaki L.f.) Oligosaccharides on Features of the Metabolic Syndrome in Zebrafish" Nutrients 14, no. 16: 3249.
https://doi.org/10.3390/nu14163249
APA Style
Nuankaew, W., Lee, H. K., Nam, Y. H., Shim, J. H., Kim, N. W., Shin, S. W., Kim, M. C., Shin, S. Y., Hong, B. N., Dej-adisai, S., Kwak, J. H., & Kang, T. H.
(2022). The Effects of Persimmon (Diospyros kaki L.f.) Oligosaccharides on Features of the Metabolic Syndrome in Zebrafish. Nutrients, 14(16), 3249.
https://doi.org/10.3390/nu14163249