Article Versions Notes

Bolesławska I, Kowalówka M, Dobrzyńska M, Karaźniewicz-Łada M, Przysławski J. Differences in the Concentration of Vitamin D Metabolites in Plasma Due to the Low-Carbohydrate-High-Fat Diet and the Eastern European Diet—A Pilot Study. Nutrients. 2021; 13(8):2774. https://doi.org/10.3390/nu13082774

Bolesławska, Izabela, Magdalena Kowalówka, Małgorzata Dobrzyńska, Marta Karaźniewicz-Łada, and Juliusz Przysławski. 2021. "Differences in the Concentration of Vitamin D Metabolites in Plasma Due to the Low-Carbohydrate-High-Fat Diet and the Eastern European Diet—A Pilot Study" Nutrients 13, no. 8: 2774. https://doi.org/10.3390/nu13082774

Bolesławska, I., Kowalówka, M., Dobrzyńska, M., Karaźniewicz-Łada, M., & Przysławski, J. (2021). Differences in the Concentration of Vitamin D Metabolites in Plasma Due to the Low-Carbohydrate-High-Fat Diet and the Eastern European Diet—A Pilot Study. Nutrients, 13(8), 2774. https://doi.org/10.3390/nu13082774